Stone Soup
Incredients : Stone Soup
1 lb dry great northern beans
or
5 cans great northern beans (reduce water to 3 cups)
6 cups water
1 ham bone ( if available)
1 lb. smoked sausage (cut into bite size)
1 cup carrots (chopped)
1 cup celery (chopped)
1 bay leaf
1/4 cup cilantro
1/4 cup parsley
1 tbs. basil
1/2 tsp. pepper
1/4 tsp. red pepper [...]
Quiche
Incredients : 2 pastry pie shells (frozen)
8 oz. spinach (frozen)
16 oz. imitation crab meat (frozen)
1 pt. Half & Half Cream
12 oz. swiss cheese
4 eggs
nutmeg
3 tsp. allspice
Procedure :Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat and swiss cheese into small pieces. Add all three ingredients to mixing bowl. [...]
Kathy\’s BBQ Pork Roast
Incredients : 1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp\’s Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar
Procedure :In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or [...]
Broiled Pacific Salmon Filet
Incredients : Your Fish Filets
Earp\’s Western Steak and Dinner Sauce
Procedure :Rule of thumb at the Earp\’s home… Never, never cook fish… Threaten it! Total broiling time for 1\” thick filets should be about 10 minutes. (ours is a gas broiler)
Preheat broiler. Pat dry salmon filets and cut into serving portions. Place [...]
Dave\’s Rolled Flank Steak
Incredients : 1.5 LB. Flank Steak (pounded)
1 (8 oz.) Bottle Italian Dressing
1/2 Cup
Earp\’s Western Steak Sauce
Meat Tenderizer
1/2 LB. Bacon (cooked but not crisp)
Garlic Salt
Lemon Pepper
Parsley (chopped)
Procedure :Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a meat mallet until fairly thin.
Mix together the Italian dressing and Earp\’s [...]
Country Quick Dip
Incredients : 1/2 Cup Regular Mayonnaise
1/4 Cup Earp\’s Western Steak Sauce
Procedure :This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce.
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