green beans w/ buttered pecans
Incredients : 1/2 lb green beans
2 cups water
1/4 tsp salt
1 tbs butter or margarine
2 tbs chopped pecans
1/8 tsp ground black pepper
Procedure :Wash beans; trim ends and remove strings. Bring water and salt to a boil in a medium saucepan. Add green beans; cook, uncovered, 10 to 15 minutes or until just [...]
grilled potato and onion bake
Incredients : 4 large baking potatoes, peeled
2 medium onions
1/2 cup grated Parmesan cheese
2 tbs butter or margarine
Salt and pepper to taste
Procedure :Slice potatoes and onions onto a 24×18-inch sheet of buttered heavy-duty foil. Sprinkle with Parmesan cheese, salt and pepper; mix lightly on foil. Slice the 2 tbs butter over all. [...]
batter fried corn-on-the-cob
Incredients : Oil for deep frying
3/4 cup corn meal
1/2 cup grated Parmesan cheese
1/3 cup flour
1/2 to 3/4 tsp garlic salt
3/4 cup milk
2 tbs oil
1 egg
2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
1 cup cornflake crumbs
Procedure :In deep fat fryer or heavy saucepan, heat oil to 375� F. In medium bowl combine cornmeal, [...]
zucchini with walnuts
Incredients : 1/2 cup coarsely chopped walnuts
1/4 cup butter or margarine, divided
3 to 4 medium zucchini, cut into 1/4-inch slices
salt and pepper to taste
Procedure :Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium [...]
south of the border hash
Incredients : 1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 lb ground beef
2 to 3 tsp chili powder
1 tsp salt (or to taste)
1/4 tsp ground black pepper
1/2 cup uncooked rice
1 16oz can tomatoes
Procedure : Saut� onion and green pepper with ground beef until ground beef is brown. Drain. Add remaining ingredients [...]
light zucchini nachos
Incredients : 1 medium zucchini (7 to 8 inches long), sliced
1/8 tsp onion powder
1/4 tsp basil leaves, crushed
1/4 cup shredded reduced fat Mozzarella cheese
2 tbs coarsely chopped pepperoni
1 to 2 tsp grated Parmesan cheese
Procedure :Heat oven to 350� F. Arrange zucchini slices in 9-inch pie pan. Sprinkle with onion powder and basil. Top [...]
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