Sweet Potatoes in Praline Sauce
Incredients : 4 large sweet potatoes, peeled and halved
Salt
1 cup granulated sugar
1/2 cup corn syrup
1/4 cup water
3/4 cup chopped pecans
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Procedure :Boil the potatoes in salted water until not quite tender, about 15 minutes.
Sweet Potatoes in Orange Cups
Incredients : 2 cups cooked sweet potatoes
3 large navel oranges
1/4 cup butter
1/4 cup granulated sugar
1/2 cup milk
1/4 cup bourbon or 1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
Miniature marshmallows
Procedure :Cover sweet potatoes with cold water. Boil until tender. Peel and cube. Halve oranges and remove pulp with spoon; flute edges [...]
Sweet Potato Surprise Balls
Incredients : 4 large sweet potatoes
1 cup broken pecans
1 cup crushed corn flakes
1 tablespoon flour
3/4 cup granulated sugar
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Bourbon, to taste
1/4 teaspoon baking powder
Large marshmallows, halved
Vegetable oil
Procedure :Peel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows [...]
Sweet Potato Souffle
Incredients : 3 cups cooked whole sweet potatoes
1 cup granulated sugar
1/2 teaspoon salt
2 eggs
1/3 stick butter or margarine
1/2 cup milk
1 teaspoon vanilla extract
Topping
1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 stick butter or margarine
Sweet Potato Puffs
Incredients : 4 large sweet potatoes, peeled and quartered
1/4 cup unsalted butter or margarine, melted
1/2 teaspoon salt
2 tablespoons light brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 egg yolks, slightly beaten
12 large marshmallows
2 cups corn flake crumbs
1/4 cup unsalted butter or margarine, melted
Procedure :Place sweet potatoes in a heavy 5- to 6-quart saucepan; [...]
Streusel Sweet Potatoes
Incredients : 3 1/2 pounds sweet potatoes, peeled
3/4 cup maple-flavor pancake syrup
1/3 cup orange juice, divided
1 tablespoon butter or margarine
1/4 cup all-purpose flour
3 tablespoons packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter or margarine
1/3 cup pecans, chopped coarse
Procedure :Preheat oven to 325 degrees F. Lightly grease a shallow 1 1/2-quart baking dish or casserole.
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