All Recipes & Cooking

Roast Goose
Incredients :
1 fresh or completely thawed goose
1 cup orange juice
1/4 cup honey
Dried fruit or fruit and wild rice stuffing*
Procedure :
*Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.

Pink Champagne Turkey
Incredients :
1 bottle pink champagne
1 (12 pound or larger) turkey
1 teaspoon seasoned salt
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper
2 cups water
Procedure :
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add [...]

Oven Smoked Turkey
Incredients :
Vegetable oil
1 (10 to 12 pound) turkey
1/4 cup vegetable oil
1/2 cup seasoned salt
1/4 teaspoon garlic powder
4 tablespoons Liquid Smoke
1/4 cup fresh ground black pepper
Procedure :
Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F.

Cranberry Fluff
Incredients : 2 cups raw, ground cranberries
3 cups mini marshmallows
3/4 cup granulated sugar
2 cups diced, unpeeled apples
1 cup seedless green grapes
1/3 cup chopped nuts
1 cup pineapple chunks, halved
1 cup heavy cream, whipped
Procedure :Combine cranberries, marshmallows and sugar. Cover and chill overnight.

Yam-Apple Bake
Incredients : 2 apples, sliced
1/3 cup chopped pecans
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
2 (17 ounce) cans yams, drained
1/4 cup butter
2 cups miniature marshmallows
Procedure :Toss apples and nuts with sugar and cinnamon. Alternate layers of apples and yams. Dot with butter. Cover and bake at 350 degrees F for 35 to 40 minutes. [...]