Spicy Potato Puffs
Incredients :
1 large potato, cooked and dry mashed
4 tablespoons vegetable oil
1 clove garlic, crushed
1 medium onion, peeled and sliced
1 tablespoon fresh coriander
1 teaspoon ground turmeric
Freshly ground pepper to taste
1 teaspoon sugar
500g minced chicken or pork
1 shallot, finely diced
Prepared puff pastry sheets
Procedure :
While the oven is preheating to 190?C, heat the oil in [...]
Crispy Potato Tailings
Incredients : 2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
Procedure :Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.
Potato Cheese and Herb Croquettes
Incredients : 3 medium potatoes, peeled, diced
3 eggs
3 tblspn milk
200g chicken mince
2 spring onions finely sliced
2 tblspn fresh sage finely chopped
1 cup dry breadcrumbs
1 cup Mozzarella cheese, grated
1 1/2 cups plain flour
Vegetable oil for frying
Salt and pepper to taste
Procedure :Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 [...]
Mini Potato and Smoked Salmon Pancakes
Incredients : 2 medium size potatoes, peeled and grated
1 small onion, sliced
1 egg
1 tbsp vegetable oil
100gm packet smoked salmon
1 small avocado
Fresh chives
Salt and pepper to season
Procedure :Heat oil in a large frying pan.
Combine potatoes, onions and egg together and season to taste.
Drop spoonfuls of the mix into the frying pan [...]
Two Potato, Fresh Herb and Smoked Salmon Terrine
Incredients : 4 medium size Ruby Lou potatoes
4 medium size Royal Blue potatoes
2 teaspoons salt flakes
fresh herbs (dill, flat leaf parsley)
Freshly ground black pepper
100g smoked salmon
60ml olive oil
Procedure :Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap.
Boil the potatoes in salted water until [...]
Russian Potato Hors d?oeuvres
Incredients : 10 gourmet cooked and cooled potatoes
1 carton sour cream
100g Caviar (red and black)
Watercress to garnish
Procedure :Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream and ? teaspoon of caviar.
Serve [...]
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