All Recipes & Cooking

Sinigang na Hipon
Incredients : * 1 Kilo Shrimp
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 3 big tomatoes (quartered)
* 2 pieces Radish (sliced)
* 1 bundle Sitaw (Strringbeans)
[...]

Sinampalukang Baka
Incredients : # ? kilo beef (cut into chunk cubes)
# 2 heads of garlic (crushed)
# 1 onion (diced)
# 5 pieces taro root (quartered)
# 1 piece radish (sliced bias)
# 1 bundle string beans (cut into 1\’)
# ? teaspoon salt
# ? teaspoon black pepper
# 1- cup beef stock
# 6-cups of the water used to wash rice [...]

Sinigang na Baka
Incredients : * 1 Kilo beef (for stewing, cut into chunk cubes)
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 6 big tomatoes (quartered)
* 2 pcs Radish (sliced)
* [...]

Sinaing Sa Gata
Incredients :
# 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar

Beef Salpicao (Naomi\’s Version)
Incredients : # 250 grams beef tenderloin (cut into chunk cubes)
# 2 tablespoons garlic (minced)
# Pinch of salt & pepper
# Pinch of paprika
# 2 tablespoons oyster sauce
# 2 tablespoons liquid seasoning
# 1 tablespoon butter
# 2 tablespoons olive oil
Procedure :# In a bowl marinate beef in salt & pepper, garlic, paprika and olive [...]

Relyenong Manok
Incredients : # 1 whole chicken (deboned & shape is kept)
# 2 tablespoons soy sauce
# 1? tablespoons sugar
# 2 tablespoons calamansi juice
Stuffing
# ? kilo ground pork
# 1 cup ham (diced)
# ? cup bacon (diced)
# 10 pieces sliced vienna sausage
# ? cup carrots (minced)
# ? cup sweet green peas
# ? cup raisins
# ? cup pickle [...]