All Recipes & Cooking

Bulalo
Incredients : * 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup dried banana blossom
* Pinch of salt & [...]

Pork Barbeque
Incredients : * 1 kilo pork chop slices
* 1 head of garlic (minced)
* 2 pieces hot chili pepper (minced)
* 1 tablespoon brown sugar
* ? cup vinegar
* ? cup soy [...]

Tokwa\’t Baboy
Incredients : # 1/2 kilo pork (cut into chunk cubes)
# 5 pieces tokwa (beancurd)
# 2 heads garlic (minced)
# 1 cup vinegar
# 1 cup soy sauce
# 1 teaspoon salt
# 1 teaspoon brown sugar
# 3 small onions (diced)
Procedure : 1. In a casserole, boil pork in just enough water with salt, lower fire [...]

Skewered King Prawns
Incredients : 3 pcs. King Prawns (80-90 grams), peeled but tail intact.
1 piece. Big tomato (sliced into two thick rings).
1 piece green bell pepper (sliced to almost to almost the same size as the [...]

Tinolang Manok
Incredients : * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings).
* 2 1/2 cups young papaya or sayote
* 1/2 cup dahon ng sili
* 5 cups water
* [...]

Sisig
Incredients : * 1 1/2 kilo Pork head
* 1/4 cup grilled liver (diced)
* 2 small onions (minced)
* 2 pieces red pepper (minced)
* 1 head garlic (minced)
* 6 pieces hot chili [...]