Shrimp-Chicken Soup
Incredients : 2 whole chicken breasts, halved
6 cup water
Small onion, peeled and chopped
Small bay leaf
2 sprigs parsley
1/2 tsp thyme
1 tsp salt
1/8 tsp pepper
Garlic clove, crushed
2 tsp ground coriander
1 1/2 tsp chili powder
1 tbl soy sauce
1/2 lb raw small,shelled shrimp
2 cup sliced mushrooms
6 scallions, with tops,sliced
3 cup hot cooked rice
1/3 cup chopped fresh coriander
Procedure :Remove [...]
Shrimp and Callaloo Soup
Incredients : 2 pt water or stock
1 large onion
Eschallot, celery, white pepper and salt
1 oz dried shrimp or 6 large prawns
Soya sauce
Fat for frying
Procedure :Chop the onion and saut? lightly.
Add the water or stock, eschallot and celery tied together, pepper and salt.
Season and bring to a simmering point. Allow to simmer for [...]
Shark’s Fin Soup
Incredients :
4 dried black mushrooms
2 scallion stalks
Fresh ginger root
16-oz can shark’s fin
2 tbsp sherry
4 cup water
1 chicken breast
2 scallion stalks
3 tbsp oil
5 cup stock
1 tsp salt
2 tbsp sherry
2 tbsp cornstarch
1 cup Stock
Red Snapper Soup
Incredients :
2 sm potatoes
2 sm carrots
1 lb red snapper fillets
4 tsp olive oil
2 cup boiling water
1 tsp white-wine vinegar
1 1/2 tsp salt
2 qt fish broth or canned chicken broth
3/4 cup long-grain rice
2 tbsp fresh flat-leaf parcley, minced
1/4 tsp dried red-pepper flakes
Freshly ground black pepper
Potato-Broccoli Soup with Parmesan Croutons
Incredients : 1 3/4 pounds boiling potatoes
2 garlic cloves, minced
7 cups water
2 cups 1/2-inch cubes Italian bread, toasted lightly
4 tsp extra-virgin olive oil
1/4 cup freshly grated Parmesan
1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin
Procedure :Peel potatoes and cut into 1-inch pieces. In [...]
Plantain Soup with Pineapple Blood Orange Salsa
Incredients : Salsa:
1/2 cup diced fresh pineapple
1 blood orange, peel, pith removed, supremes diced
1 tbsp finely-chopped fresh ginger
1 serrano chile, stemmed, seeded, and minced
2 tbsp fresh lime juice
1 tsp salt
1/4 tsp freshly-ground black pepper
Soup:
1 1/2 tbsp unsalted butter
2 lrg ripe plantains, sliced diagonaly into 1 1/2\” pieces
2 tsp dried [...]
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