hot scallop salad
Incredients : 1 lb sea scallops
1/3 cup salad oil
1 tbs minced fresh ginger
2 tbs lime juice
1 tsp dried marjoram
1 tsp sugar
1/4 tsp ground black pepper
1/3 cup thinly sliced green onions
8 cups lightly packed, rinsed and crisped, mixed salad leaves
4 cups loosely filled thick-sliced potato chips
Procedure :Rinse scallops well, pat dry, and cut crosswise [...]
lobster and orange salad
Incredients : 1/4 tsp salt
1 cup coarsely chopped cooked lobster (or scallops or shrimp)
3 large oranges, peeled and sectioned
1/2 cup whipping cream, whipped
1/4 tsp grated orange rind
1/4 cup orange juice
2 tbs mayonnaise
1/2 tsp prepared horseradish
Lettuce leaves
Ground nutmeg
Procedure :Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next [...]
tuna macaroni salad
Incredients : 1 cup uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 cup chopped sweet pickle
1 can (6 1/2oz) tuna, drained and flaked
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
1 tbs honey mustard
2 tbs sweet pickle juice
Procedure :Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next [...]
oven chicken salad
Incredients : 6 skinless chicken breasts, cooked, boned, and diced
1 cup grated sharp cheddar
1 tsp lemon juice
1/4 cup milk
1 1/2 cups chopped celery
2 tbs finely chopped onion
1/2 tsp chopped garlic (optional)
3/4 cup mayonnaise
1/2 cup sherry
Procedure :Preheat oven to 350 degrees. Combine all ingredients and top with
buttered bread crumbs or crunchy chow mien noodles. [...]
corned beef potato salad
Incredients : 4 to 5 medium potatoes
2 tbs vinegar
2 tsp sugar
1 tsp celery seeds
1 tsp prepared mustard
1/2 tsp salt
1 can (12oz) corned beef, flaked
2 cups shredded cabbage
1/4 cup chopped dill pickle
1/4 cup chopped onion
1 cup salad dressing or mayonnaise
Procedure : Cook potatoes in boiling water 20 to 25 minutes or until tender. [...]
apple and kidney bean salad
Incredients : 1 16oz can dark red kidney beans, drained
1/4 cup chopped onion
1/4 cup chopped celery
1 red apple, unpeeled, cored and diced
1/3 cup shredded Cheddar cheese (I prefer sharp)
1/2 tsp salt (or to taste)
1/3 cup mayonnaise
Procedure :Combine all ingredients and serve on bed of lettuce.
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