All Recipes & Cooking

Apple Crisp II
Incredients : Posted by jerseyjan at recipegoldmine.com May 20, 2001
8 green apples, peeled, cored and cubed
About 1/4 cup flour
About 1/2 cup granulated sugar
1 to 2 teaspoons cinnamon

Apple Crisp I
Incredients : 8 baking apples
1 cup brown sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup butter
1/2 cup water
Procedure :Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar, cinnamon and flour and rub butter into [...]

Amaretto Apple Crisp
Incredients : 1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled Granny Smith apples (about 3 pounds)
1/3 cup amaretto (almond-flavored liqueur) or apple juice
Procedure :Preheat oven to 375 degrees F.

Yogurt Pie
Incredients : 2 (8 ounce) containers any flavor yogurt desired
1 (6 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust
Procedure :Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.

White Chocolate Raspberry Cream Pie
Incredients : Serves 8.
1 1/2 cups cold milk
2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
3/4 teaspoon grated lemon peel
1 cup fresh raspberries
1 (6 ounce) HONEY MAID Graham Cracker Pie Crust

Vanilla Creme Pie
Incredients : 1 baked pastry shell
2 cups milk
1/3 cup flour
1/4 teaspoon salt
2/3 cup granulated sugar
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
Procedure :Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding some of hot mixture to them. Combine yolks with the [...]