Archive for the 'Pies And Pastries' Category

Black Forest Oreo Crisp

Black Forest Oreo Crisp
Incredients : Serves: 12
16 Oreo Chocolate Sandwich Cookies,
coarsely chopped (about 2 cups)
2/3 cup Planters Slivered Almonds, toasted, coarsely chopped
3 tablespoons butter or margarine, melted
2 (21 ounce) cans cherry pie filling

Bing Cherry Walnut Oatmeal Crumble

Bing Cherry Walnut Oatmeal Crumble
Incredients : 1 1/2 pounds fresh Bing cherries, halved and pitted
1 cup apple juice
3/4 cup all-purpose flour
1 cup granulated sugar, divided
1/4 cup firmly packed light brown sugar
2/3 cup walnuts, toasted and chopped*
8 tablespoons unsalted butter, cut into pieces (1 stick)
1/2 cup old-fashioned (not quick-cooking) oatmeal, uncooked
1/3 cup cornstarch
Pinch of salt
1/4 teaspoon [...]

Bing Cherry Crisp

Bing Cherry Crisp
Incredients : Topping
1 cup flour
3/4 cup brown sugar
1/2 cup oats
1/2 cup nuts
1/2 cup (1 stick) plus 2 tablespoons melted butter
Pinch of salt
Mix topping ingredients together.

Apple Pandowdy

Apple Pandowdy
Incredients : 4 cups sliced apples
1 cup brown sugar
1/4 cup flour
1/2 teaspoon salt
1 tablespoon cider vinegar
1 tablespoon butter
3/4 cup water
1 teaspoon vanilla extract
Procedure :Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish.

Apple Dumpling Crisp

Apple Dumpling Crisp
Incredients :
8 medium apples
1 1/2 cups granulated sugar
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick (1/2 cup) margarine
1/2 cup all-purpose flour
Procedure :
Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.

Apple Crisp III

Apple Crisp III
Incredients : 8 apples - golden delicious and Granny Smith combined
1 tablespoon lemon juice
Cinnamon
3/4 cup granulated sugar
1/2 cup flour
1/2 cup (1 stick) butter
Procedure :Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish.
Squeeze lemon juice over apples, and sprinkle generously with cinnamon.