Linguine with Artichoke Hearts
Incredients : 1 (16 ounce) can artichoke hearts, drained and quartered
2/3 cup sliced ripe olives
1/4 cup olive oil or vegetable oil
3 tablespoons lemon juice
2 cloves garlic, minced, or 1/2 teaspoon garlic powder
3 dashes Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
8 ounces linguine
Procedure :Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, [...]
Linguine and Shrimp
Incredients : 1/2 cup Italian dressing (regular or fat-free)
1 clove garlic, minced
1/4 cup chopped parsley
2 teaspoons grated lemon peel
1 teaspoon salt
Dash of cayenne pepper
1/2 pound shrimp
1 medium yellow squash, julienned
1 medium zucchini, julienned
1 medium carrot, julienned
3 green onions
1/2 pound linguine, cooked
Procedure :In medium skillet, heat Italian dressing and spices. Add all other ingredients [...]
Lemon Pepper Pasta
Incredients : 1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, or to taste
1 tablespoon basil
Freshly-ground black pepper, to taste
Procedure :Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
Lemon Pasta with Chicken and Pine Nuts
Incredients : 2/3 cup plus 1 tablespoon olive oil
3/4 pound diced cooked chicken
12 ounces lemon-pepper linguine or regular linguine
2 cups snow peas, cut into matchstick-size strips
3/4 cup pine nuts
1/2 cup fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
Procedure :Cook pasta until tender. Drain well; transfer to large bowl. [...]
Lemon Parmesan Linguine
Incredients : 3/4 pound linguine
3/4 cup whipping cream
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1/2 cup parmesan cheese
Procedure :Cook pasta al dente and drain, reserving 1/2 cup cooking liquid.
Lazy Lasagna
Incredients : 4 cups extra-broad, no-yolks egg noodles
1 teaspoon olive oil
1 1/2 cups finely chopped yellow onion
2 medium cloves garlic, peeled and minced
1 pound lean ground beef
1 (15 ounce) can seasoned tomato sauce for lasagna
1/2 cup pasta-cooking water (see note)
1/4 teaspoon ground black pepper
Optional: 1/4 teaspoon salt
1 cup low-fat cottage cheese
1/2 teaspoon each dried [...]
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