Bluefish and Green Onion
Bluefish and Green Onion
Incredients : 1 pound bluefish fillets
2 to 3 tablespoons soy sauce
2 tablespoons finely chopped scallion
1 tablespoon finely chopped ginger root
Procedure :Preheat oven to 350 degrees F.
Bluefish and Green Onion
Incredients : 1 pound bluefish fillets
2 to 3 tablespoons soy sauce
2 tablespoons finely chopped scallion
1 tablespoon finely chopped ginger root
Procedure :Preheat oven to 350 degrees F.
Linguine with Red Cream Sauce
Incredients : 1 teaspoon garlic, finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cups tomato sauce
4 teaspoons Parmesan cheese, grated
Salt
Pepper
Pinch of fresh chopped parsley
Procedure :Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.
Linguine with Red Clam Sauce
Incredients : 1 (11 ounce) package fresh linguine
1/4 cup olive oil
1 tablespoon butter
4 garlic cloves, minced
3 tablespoons fresh basil, chopped
1 teaspoon salt
1 (28 ounce) can crushed Italian tomatoes in pur�e
1/2 cup clam juice
1 pound littleneck clams, scrubbed
Procedure :Prepare pasta according to package directions.
Linguine with Oysters
Incredients :
1/4 cup butter
5 shallots, minced
1 clove garlic, lightly crushed
1 pint small fresh oysters, drained
3 scallions, minced
2 tablespoons fresh parsley, minced
1/2 pound linguine, cooked al dente
Salt
Freshly-ground black pepper
Procedure :
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut? until garlic is golden. Discard garlic. Continue cooking until [...]
Linguine with Clam Sauce II
Incredients : 2 tablespoons butter or margarine
1 tablespoon peanut oil
3 cloves garlic, finely minced
1/4 cup half and half
1/4 cup B&B Liqueur
2 (6 1/2 ounce) cans chopped clams, drained
1/4 teaspoon salt
1/4 cup chopped parsley
1 (8 ounce) package linguine, cooked
according to package directions
Procedure :Heat butter and peanut oil in [...]
Linguine with Clam Sauce I
Incredients : 16 ounces linguini pasta
3 tablespoons olive oil
1/4 cup dry white wine
2 garlic cloves, minced
2 slices slightly stale bread, grate into crumbs
13 ounces minced clams in juice
8 ounces bottled clam juice
1 tablespoon dried parsley
Procedure :Cook pasta according to directions on package. In a large skillet, heat oil over medium heat [...]