light pot roast
Incredients : Vegetable cooking spray
1 1/2 lbs beef eye of round roast
3/4 cup beef broth
1 cup chopped onion
1/2 cup canned, undrained crushed tomatoes
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced potato
1/4 tsp dried thyme
1/8 tsp ground black pepper
1 bay leaf
Procedure :Trim roast of all excess fat. Coat a large saucepan with cooking [...]
orange frost
Incredients : 1 ? cups Cool Whip Lite Topping, thawed
1 can (6oz) frozen orange juice concentrate
1 can (6oz) water
1 ? cups crushed ice
Procedure : Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)
cowboy corn relish
Incredients : 10 oz frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeno pepper, seeds and pulp discarded, diced
1 jar (2oz) diced pimentos
3 tbs light molasses
4 tbs cider vinegar
1/2 tsp dry mustard
Procedure : Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats [...]
Mexican grilled cheese sandwich
Incredients : 1 pkg (6oz) Swiss cheese slices
1 pkg (6oz) thinly sliced ham
4 tsp salsa
8 (10-inch) flour tortillas
2 tbs butter or margarine
Procedure :Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a [...]
wolf creek macaroni & cheese
Incredients : 1 tbs butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
3/4 lb shredded sharp Cheddar cheese
1 tbs Dijon mustard
3 large carrots, thinly sliced
4 cups broccoli flowerets
2 cups cauliflowerets
1 1/2 cups dry elbow macaroni
Paprika
Salt and ground black pepper
Procedure :Melt butter in 2- to 3-quart saucepan [...]
stuffed french toast
Incredients : 1 pkg (8oz) cream cheese, softened
1/4 cup crushed pineapple
1/2 cup chopped pecans, toasted
1 loaf (16oz) French bread
4 large eggs
1 cup whipping cream
1/2 tsp vanilla extract
1 tsp ground ginger
1 jar (12oz) apricot preserves
1/2 cup orange juice
Procedure :Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; [...]
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