peanut slaw
Incredients :
3 1/2 cups shredded cabbage
3/4 cup chopped celery
1/2 cup peeled and chopped cucumber
1/2 cup chopped cocktail peanuts
3 tbs diced onion
1/2 cup mayonnaise
1/2 cup sour cream
3/4 tsp prepared horseradish
1/4 tsp honey mustard
dash of salt
dash of pepper
gingerbread bisquick
Incredients : 1/4 cup water
1/4 cup molasses
1 egg yolk (or half egg)
2 tbs sugar
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 cup Bisquick
Procedure :
Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat [...]
easy cheese souffle’
Incredients :
4 eggs
1 cup hot milk
1 tbs butter (or margarine)
8 oz grated sharp (or extra sharp) cheese
hearty baked beans & chops
Incredients : 4 pork chops, 3/4 inch thick
1 28oz can Bush?s Baked Beans
1 tbs vegetable oil
1 8oz can whole kernel corn, drained
1/2 cup thinly sliced celery
1 envelope dry onion soup mix
1/4 cup finely chopped onion
2 tbs steak sauce
Procedure : In skillet, brown pork chops in hot oil; drain. Combine remaining ingredients; [...]
intruder stew
Incredients : easy recipe
2 cans (approx 1 1/2 lbs each) beef stew
1 pkg (approx 9oz) frozen onions in cream sauce, prepared as directed
1 pkg (10oz) frozen peas
1 tsp basil, separated
2 tbs raisins
1 10 count pkg refrigerator biscuits, flaky style
Procedure :Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, [...]
mystery burgers
Incredients : 2 egg whites, lightly beaten
1 cup fat-free cottage cheese
1 envelope instant onion soup mix
1 cup rolled oats
Procedure : In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined — then stir in the oats.
Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick [...]
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