Chicken Enchiladas
Incredients : 12 corn tortillas
4 cups green chile sauce
3 cups minced, cooked chicken
1 lb jack cheese, grated
1/4 cup minced onion, (optional)
16 oz sour cream
1 salt to taste
1/4 cup olive oil
1 clove garlic, minced
1/2 cup minced onion (optional)
1 tablespoon flour
1 cup water
1 cup chopped green chiles
salt to taste
Flour Tortillas
Incredients : 2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 Tablespoon lard or vegetable shortening
1/2 cup warm water
Procedure :Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead [...]
Carne Asada
Incredients : 20 oz top sirloin steak
2 tb vegetable oil
1/2 ts dried leaf oregano, crushed
1/2 ts salt
1/4 ts coarsely ground pepper
1/4 c orange juice
1 tb lime juice
2 ts cider vinegar
2 orange slices, 1/2\” thick
Procedure :Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. [...]
Beef Enchiladas
Incredients : 1 1/2 cups beef; shredded cooked
1 1/2 cup sharp cheese; shredded
1/2 cup onion; chopped
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce; mild
12 corn tortillas
Procedure :Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to [...]
Bean Burritos
Incredients : 2 cups cooked black beans or 1 can
1/4 medium onion
minced garlic (to taste)
4 cups of steamed rice
2 teaspoons of black pepper
Procedure :Bring the black beans to a simmer in their own juices. Use fresh
garlic and slice it very fine so it nearly dissappears when you
add it to the beans with the pepper. [...]
Tamales
Incredients : 1 package dried corn husks
4 cups masa harina
4 cups lukewarm water
4 teaspoons Wyler\’s granulated chicken boullion
2 teaspoons baking powder
2 teaspoons salt
1 1/2 cups lard or vegetable shortening
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