Tangy Beef Strips
Incredients : 1 (1 pound) boneless sirloin steak
2 tablespoons vegetable oil
1 cup sliced onions
2 cloves garlic, minced
1 cup chili sauce
1/2 cup water
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 cups quartered fresh mushrooms
1/2 medium green bell pepper, cut into strips
1/2 medium red bell pepper, cut into strips
2 tablespoons plain yogurt
1/2 teaspoon [...]
Swiss Steak II
Incredients : 1 tablespoon margarine
1 (2 pound) chuck roast, cut 1-inch thick
1 envelope onion soup mix
1 can mushrooms, drained
1/2 medium green bell pepper, sliced
1 (20 ounce) can tomatoes, drained and
chopped, reserving juice
Salt and pepper, to taste
1 tablespoon A-1? Steak Sauce
1 tablespoon cornstarch
1 tablespoon parsley flakes
Procedure :Coat center of a [...]
Swiss Steak I
Incredients : 1/2 cup sifted flour
3 teaspoons salt
1/2 teaspoon pepper
1 (2 pound) round steak (1 1/2-inch thick)
3 tablespoons fat
1 small onion, minced
2 cups tomatoes
Procedure :Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. [...]
Swiss Bliss
Incredients : 1 tablespoon margarine
1 (2 pound) chuck roast, cut 1-inch thick
1 envelope onion soup mix
1 (4 ounce) can mushrooms, drained
1/2 medium green bell pepper, sliced
1 (20 ounce) can tomatoes, drained
and chopped, reserving juice
Salt and pepper, to taste
1 tablespoon steak sauce
1 tablespoon cornstarch
1 tablespoon parsley flakes
Procedure :Coat center of large [...]
Sweet and Sour Pot Roast
Incredients : 1 tablespoon shortening
1 (4 pound) chuck or pot roast
2 onions, sliced
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup honey
1/4 cup granulated sugar
Juice of 2 lemons
1 teaspoon salt
Procedure :In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest [...]
Sweet and Sour Meatballs
Incredients : 1 can tomato soup
1 can whole cranberry sauce
Meatballs (homemade or frozen)
Procedure :Put soup and cranberry sauce into a saucepan and heat to blend.
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