Pineapple Sweet and Sour Pork
Incredients : 2 lb boneless lean pork, cubed
1/4 cup low-salt soy sauce
4 tsp cornstarch
1 tsp sesame oil
1 can (19 oz) unsweetened pineapple tidbits
1/2 cup chicken stock or water
3 tbsp ketchup, packed brown sugar and rice vinegar
3 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp minced fresh ginger
1 onion, thinly sliced
2 sweet green [...]
Pineapple Pork Loin
Incredients : 1 boneless pork loin roast, about 2 to 3 lbs.
1/2 cup flour
3 tbsp margarine
2 medium onions, halved and sliced
1 can crushed pineapple (20 oz), undrained
1 tbsp vinegar
1 tbsp soy sauce
1 to 2 tsp sugar (optional)
1 cup chopped green and/or red bell peppers
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground ginger
1 tsp garlic [...]
Pork with Lemon and Garlic
Incredients : 1 pound pork tenderloin
1/2 cup chopped almonds
2 tbsp olive oil
2/3 cup finely chopped prosciutto
2 garlic cloves, chopped
1 tbsp fresh oregano, chopped
Finely grated rind of 2 lemons
4 shallots, chopped
3/4 cup ham or chicken stock
1 tsp sugar
Procedure :Using a sharp knife, cut the pork tenderloin into 4 equal pieces. Place them [...]
Pork Cooked in Milk
Incredients : 1 pound 12 ounces boneless leg of pork
1 tbsp oil 2 tbsp butter
1 onion, chopped
2 garlic cloves, chopped
1/2 cup diced pancetta
5 cups milk
1 tbsp green peppercorns, crushed
2 fresh bay leaves
2 tbsp marjoram
2 tbsp thyme
Procedure :Remove the fat from the pork. Shape the meat into a neat form, tying it in [...]
Pork Chops in Sour Cream
Incredients : 4 pork chops
2 tbsp flour
oil
1 medium onion sliced
2 chicken bouillon cubes
1 1/2 cups hot water
8 ounces sour cream
Salt and pepper to taste
Procedure :Season pork chops and dredge in flour. Lightly brown in a small amount of oil.
Place in casserole or baking dish; top with onion slices.
Dissolve bouillon in hot [...]
Pork Cardinale Style
Incredients : 9 oz apricots,dried
2 tbsp brandy
1 ds thyme
1 ds garlicpowder
2 tbsp Oil
18 oz porkfilets
1 1/2 oz butter
6 oz heavy cream
2 rice cooking bags,instant
Salt and black pepper to taste
Procedure :The day before, cover the dried apricots with water and cook until they are soft.
Mix brandy and seasons with 1 tbsp oil and [...]
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