Cowboy Supper
Cowboy Supper
Incredients : # 2 eggs
# quarter pint ( 140 ml. ) water
# 2 0z. ( 50g) butter
# 1 X 14 oz. (400g) can barbecue sauce
# 1 tablespoon chopped parsley
# two and a half ounces (65g ) plain flour
# 6 frankfurters, sliced
Procedure :# Pre-heat oven to 400F, Gas Mark 6, 200C
# Bring the [...]



