summer squash patties
Incredients : 1 1/4 cups self-rising flour
1/2 tsp sugar
3/4 tsp salt
1/2 cup commercial sour cream
1 egg
1 tbs vegetable oil
3 cups coarsely grated yellow squash
1 medium onion, coarsely grated
Ground black pepper to taste
Procedure :Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into [...]
summer squash patties
Incredients : 1 1/4 cups self-rising flour
1/2 tsp sugar
3/4 tsp salt
1/2 cup commercial sour cream
1 egg
1 tbs vegetable oil
3 cups coarsely grated yellow squash
1 medium onion, coarsely grated
Ground black pepper to taste
Procedure :Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into [...]
Nikujaga - Meat and potatoes
Incredients : Potatoes
Beef or pork: thin sliced
Onion
Sugar
Soya sauce
Japanese katsuo soup stock (benito)*
Procedure : Cut the onions and potatoes in about 2×2×3cm pieces.
Okonomiyaki
Incredients : Dough
300 g flour
210 ml water
2 eggs
Cabbage
Possible ingredients to put into/onto Okonomiyaki
Katsuobushi*: Dried, shaved benito (katsuo)
Aonori*: Green, dried seaweed.
Udon - Japanese Noodles
Incredients :
Udon*
Noodle soup*: e.g. Ninben Tsuyu no moto
Kitsune Udon:
Naruto*: Fish sausage with a pink pattern when cut
Atsuage*: baked tofu. You can use the triangular atsuage bags that are used for Inari Sushi; but put them first in boiling water for a moment to reduce their strong taste a little bit.
Leek or [...]
Tempura - Seafood and vegetables deep fried in tempura
Incredients : Tempura batter mix*
Tempura dipping sauce*
Prawn: raw and large
Seafood: almost everything is possible
Vegetables: pumpkin, carot, sweet potatoe, eggplant, and more
Mushrooms
and much more to try.
Procedure :Prawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since they look nicer if [...]
 |
|
|
 |
