Greek Almond Biscuits
Incredients : * 3 cups almond meal
* 1 cup caster sugar
* 3 drops almond essence
* 3 egg whites, lightly beaten
* 1 cup flaked almonds
Procedure :Combine the almond meal, sugar and almond essence [...]
Gilt-head bream on the grill
Incredients : * 1 kg of gilt-head bream
* olive oil
* Salt
* lemon juice
Procedure :Salt the fish, baste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce. [...]
Giant Beans Baked in the Oven
Incredients : * 500 gr. Greek fassolia gigantes, or butter beans
* 1 kg tomatoes
* 160 ml olive oil
280 gr. onions, finely sliced
* 1 tablespoon tomato puree
[...]
Garlic Sauce with Chestnuts
Incredients : * 1/2 cup olive oil
* 3 cups of peeled boiled chestnuts
* 5 cloves of garlic
* vinegar
* salt
Procedure :It is very important that chestnuts are still warm when starting the preparation. [...]
Garlic sauce (2)
Incredients : * 3 tablespoons minced garlic.
* 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.)
* 1 cup olive oil.
* 1/3 cup white wine [...]
Garlic Sauce
Incredients : * 1garlic
* 1/2 kg breadcrumb
* olive Oil
* vinegar
Procedure :Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with [...]
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