Roasted Red Pepper Sauce
Incredients : I serve this sauce when I make crab cakes.
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
4 red bell peppers, roasted,
peeled, seeded and chopped
2 cups chicken stock
Salt and pepper
Red Cocktail Sauce
Incredients : 1 1/2 cups catsup
1/2 cup bottled chili sauce
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/4 cup prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco? sauce
1/4 teaspoon freshly-ground pepper
Salt, to taste
Procedure :In a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled [...]
Red Carpet Cocktail Sauce
Incredients : Serve with oysters, shrimp or any seafood.
3/4 cup catsup
1/4 cup chili sauce
2 tablespoons fresh lemon juice
2 to 6 tablespoons horseradish
1 tablespoon Worcestershire sauce
2 to 4 dashes Tabasco� sauce
Pink Cocktail Sauce
Incredients : 1 cup mayonnaise
1 cup chili sauce
1 teaspoon anchovy paste
10 drops Tabasco� sauce
2 tablespoons tarragon vinegar
Procedure :Mix ingredients and chill.
Mock Hollandaise Sauce
Incredients : 1 cup sour cream
1 cup mayonnaise
2 tablespoons lemon juice, or to taste
Procedure :Gently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat).
Mango Barbecue Sauce
Incredients : 1 ripe mango, peeled, pitted and
cut into small cubes
1 cup prepared mango chutney
1 cup finely chopped onion
1 tablespoon minced garlic
1 (28 ounce) can peeled plum tomatoes,
crushed, with juices
2 tablespoons cider vinegar
1 tablespoon molasses
1 teaspoon Tabasco� sauce
Procedure :Combine all ingredients in a heavy saucepan. [...]
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