Wine Court Bouillon
Incredients : 8 cups cold water
4 cups dry white wine
2 large onions, peeled and chopped
2 carrots, peeled and chopped
2 ribs celery, chopped
Bouquet garni
2 tablespoons salt
1/2 teaspoon black peppercorns
Procedure :In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes.
Vicksburg Dipping Sauce for Boiled Shrimp
Incredients : 1/2 cup chopped stuffed olives
1/2 cup finely chopped celery
2 medium onions, finely chopped
1 tablespoon sweet pickle relish
1 pint mayonnaise
2 tablespoons chili sauce
1/2 teaspoon horseradish
2 hardboiled eggs, grated
1 tablespoon Worcestershire sauce
Red pepper, to taste
Tabasco� sauce, to taste
Procedure :Drain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. [...]
Tartar Sauce
Incredients : 1 cup salad dressing
3 tablespoons finely chopped sweet pickle
1 teaspoon sweet pickle juice
1 tablespoon finely chopped parsley
1 tablespoon finely chopped capers
2 tablespoons finely chopped stuffed olives
1 teaspoon grated onion
Procedure :Mix all ingredients. Cover and refrigerate.
Tangy Seafood Cocktail Sauce
Incredients : 1 1/2 cups catsup
1/2 cup prepared horseradish
Juice of 1 lemon
Juice of 1 lime
1/2 teaspoon Worcestershire sauce
Couple splashes hot pepper sauce
Procedure :Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.
Seafood Sauce
Incredients : Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.
4 tablespoons Mexican lime juice
1/2 cup olive oil
4 large poblano or Anaheim chiles, minced
6 serrano chiles, minced
2 cloves garlic, minced
2 teaspoons Mexican oregano
Pinch of salt, or to taste
Pinch of pepper, or to taste
4 tablespoons cilantro, chopped and loosely packed
Salsa Verde
Incredients : 10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalape�o peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt
Procedure :Combine all ingredients; cover and chill.
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