All Recipes & Cooking

Cream Puff Dessert
Incredients : 1 cup water
1/2 cup butter (no substitutes)
1 cup all-purpose flour
4 eggs
Procedure :Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.

Cream Puff Bars
Incredients : 1 cup water
1/2 cup (1 stick) margarine
1 cup flour
4 eggs
Filling
Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool.

Cream Cherry Crunch
Incredients : Crust
1 1/2 cups flour
3/4 cup margarine
2 tablespoons granulated sugar
1 cup pecans, chopped
Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly.

Cream Cheese Clouds
Incredients : 8 ounces cream cheese, softened
1/2 cup confectioners\’ sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
1 can cherry pie filling
Chopped nuts (optional)
Procedure :Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon. shape into 10 [...]

Cottage Cheese Fritters
Incredients : 1 cup cottage cheese
1 egg
1/4 cup milk
1 cup all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
Procedure :Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F. Fry until brown on both sides, 4 to [...]

Corn Fritters
Incredients : 1 pound yellow cornmeal
2 cups powdered milk
1/2 teaspoon salt
1/2 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon vanilla extract
1 1/2 teaspoons butter
2 eggs
Procedure :Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil.