Archive for the 'Dessert' Category

Crown Jewel Dessert

Crown Jewel Dessert
Incredients : 3 (3 ounce) packages gelatin, in 3 contrasting,
complementary flavors and colors, as desired
1 (3 ounce) package lemon gelatin
Water
1 cup hot pineapple juice
1 3/4 cups whipped topping or whipped cream
Procedure :Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold [...]

Creamy Raspberry Dessert II

Creamy Raspberry Dessert II
Incredients : 1 1/2 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter, melted
1 (12 ounce) can sweetened condensed milk
1/2 cup water
1 small box instant vanilla pudding mix
1 3/4 cups frozen whipped topping, thawed
1 (21 ounce) can raspberry pie filling
Procedure :Combine pretzels, sugar and butter in large bowl and mix well. Press into [...]

Creamy Raspberry Dessert I

Creamy Raspberry Dessert I
Incredients : Crust
1 cup graham cracker crumbs
3 tablespoons granulated sugar
1/4 cup butter or margarine, melted
Combine crumbs, sugar and butter. Press onto the bottom of an 8- or 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool. Meanwhile, make Filling.

Creamy Pineapple Dessert

Creamy Pineapple Dessert
Incredients : 5 individual cream-filled sponge cakes, split in half
lengthwise or 7 slices pound cake (about 3/4-inch thick
1 (20 ounce) can crushed pineapple, drained
1 1/2 cups cold milk
1 small box instant vanilla pudding mix
2 cups whipped topping, divided
1/2 cup chopped walnuts
Procedure :Place cake in an ungreased 11 x 7-inch [...]

Creamy Coconut Dessert

Creamy Coconut Dessert
Incredients : Base
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup cold butter
1/2 cup chopped pecans
Filling
1 (8 ounce) package cream cheese, softened
1 cup confectioners\’ sugar
1 (12 ounce) container Cool Whip, thawed and divided
4 cups cold milk
3 (3.4 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut, toasted

Cream Puff Squares

Cream Puff Squares
Incredients : Crust
3/4 cup water
6 tablespoons butter or margarine
3/4 cup all-purpose flour
3 eggs
Filling and Topping
2 cups cold milk
2 (3.4 ounce) boxes vanilla or chocolate instant pudding
1 (8 ounce) container Cool Whip�, thawed, divided
2 (1 ounce) squares semisweet chocolate for baking, chopped