White Castle and Zucchini Casserole
Incredients : 10 White Castle hamburgers, with onions
3 small zucchini, cut into 1/4-inch strips
4 tablespoons flour
8 ounces meatless spaghetti sauce
8 ounces ricotta cheese
1 egg, beaten with ricotta cheese
Grated Parmesan cheese
Procedure :Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside.
Western Meal-in-One
Incredients : 1 pound ground beef
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon salt
1 large onion, chopped
1 green bell pepper, chopped
1 teaspoon chili powder
1 can tomatoes
1 can kidney beans, undrained
3/4 cup uncooked rice
Tomato juice (optional)
1/4 cup chopped ripe olives
3/4 cup grated Cheddar cheese
Procedure :Brown ground meat in oil until crumbly. Add garlic, salt, onion, [...]
West of the Pecos Casserole
Incredients : 1/2 cup (1 stick) butter
2 pounds lean ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can sliced mushrooms
2 teaspoons chili powder (or more)
1/4 cup Worcestershire sauce
Salt and pepper, to taste
1 can tomato soup
1 (1 pound) can cream-style corn
1 (1 pound) can tomatoes and green chiles
1 (12 [...]
Tortilla Beef Bake
Incredients : 1 1/2 pounds ground beef
1 can condensed cream of chicken soup, undiluted
2 1/2 cups crushed tortilla chips, divided
1 (16 ounce) jar salsa
1 1/2 cups (6 ounces) shredded Cheddar cheese
Procedure :In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the [...]
Tijuana Torte Casserole
Incredients : 1 pound ground beef
2 cups thinly sliced onions, divided
2 cups sliced fresh mushrooms
2 cloves garlic, minced
1 (4 ounce) can diced green chiles
2 teaspoons oregano
Salt, to taste
1 (14 1/2 ounce) can tomatoes
1 teaspoon red pepper flakes
6 corn tortillas
3 cups shredded Cheddar or Monterey jack cheese
Chopped parsley
Procedure :Preheat oven to 350 degrees F.
Territorial Casserole
Incredients : 1 1/4 pounds lean ground beef, crumbled
1/2 cup chopped onion
3 tablespoons dry taco seasoning mix
1 (14 1/2 ounce) can Mexican-style tomatoes
(discard 2 tablespoons liquid)
2 (15 ounce) cans pinto beans
1/3 cup ripe olives, sliced
3 tablespoons chopped fresh parsley
4 ounces shredded Monterey jack cheese
1 can refrigerated cornbread twists
1 egg yolk, [...]
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