White Chocolate Bread
Incredients :
1/4 cup warm water
1 cup warm milk
1 egg
1/4 cup butter, softened
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast
1 cup white chocolate chips
Procedure :
Place all ingredients (except white chocolate chips) in the pan of the bread machine in the [...]
Taco Cheddar Bread
Incredients : 1 cup plus 2 tablespoons water
3 cups bread flour
1 cup shredded Cheddar cheese
1 tablespoon taco seasoning mix
1 tablespoon granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons yeast
Procedure :Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Walnut Cake with Coffee Syrup
Incredients : 6 eggs, separated
1/2 cup honey, plus more for garnish, divided
3/4 cup granulated sugar, divided
1 cup shelled walnuts, toasted and ground
1/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 cup strong fresh coffee
Vanilla yogurt for garnish
Procedure :Preheat oven to 350 degrees F. Grease sides and bottom of a springform [...]
Vanilla Wafer Cake
Incredients : 1 cup chopped pecans
1 (8 ounce) can coconut
14 ounces vanilla wafers
1 cup margarine
2 cups granulated sugar
6 eggs
1/2 cup milk
Procedure :Preheat the oven to 350 degrees F.
Tunnel of Fudge Cake II
Incredients : Cake
1 3/4 cups granulated sugar
1 1/4 cups butter or margarine
6 eggs
2 cups confectioners\’ sugar
2 1/4 cups Pillsbury?s Best? All-Purpose Flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts
Procedure :Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube pan.
Tunnel of Fudge Cake I
Incredients : 1 1/2 cups butter
6 eggs
1 1/2 cups granulated sugar
2 cups flour
1 box fudge frosting mix
2 cups chopped nuts
Procedure :Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
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