Sour Cream Doughnuts I
Incredients : 1 cup granulated sugar
3/4 cup thick sour cream
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour milk
3 eggs
Flour - enough to make a soft dough
Procedure :Cream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and add to the cream and sugar.
Raspberry Filled Jelly Doughnuts
Incredients : 6 tablespoons butter or margarine, melted
3/4 cup granulated sugar
3/4 teaspoon cinnamon
1/3 cup raspberry jelly
10 ounces Hungry jack fluffy biscuits
Procedure :Heat oven to 375 degrees F.
Raised Doughnuts
Incredients : 2 packages active dry yeast
1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)
3/4 cup lukewarm milk, scalded, then cooled
1/2 cup granulated sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3 1/2 to 3 3/4 cups all-purpose flour
Procedure :Dissolve yeast in warm water. Stir in milk, cup sugar, salt, egg, shortening [...]
Popover Doughnuts
Incredients : 2 eggs, beaten
1 cup granulated sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 cup cinnamon-sugar mixture
Procedure :Heat grease to 380 degrees F.
Poor Man’s Doughnuts
Incredients :
Slices of bread
Jam (your favorite)
Cinnamon sugar or icing sugar
Batter (see below)
Oil for deep frying
Cut crusts from bread. Make jam sandwiches. Cut into squares. Dip in batter. Deep fry. Roll in sugar.
Pineapple Drop Doughnuts
Incredients : 1 (8 1/2 ounce) can crushed pineapple
1 egg, slightly beaten
2 cups biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
Shortening (for frying, 1-inch deep)
Pineapple Glaze
1 cup sifted confectioners\’ sugar
1 1/2 tablespoons pineapple syrup
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