Sweet Potato Biscuits
Incredients : 1 cup all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
4 tablespoons solid shortening
1 cup cooked sweet potatoes, mashed
1/2 cup milk
Procedure :Preheat oven to 400 degrees F.
Sweet Cinnamon Biscuits
Incredients : 2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 cup (1 stick) unsalted butter, softened
3/4 cups granulated sugar
1 teaspoon cinnamon
1 cup milk (optional)
Procedure :Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. [...]
Sugar Cube Orange Biscuits
Incredients : 2 cups sifted self-rising flour
Grated rind of 1 orange
1/4 cup shortening
1/2 cup milk (or more)
18 to 20 small sugar cubes
1/4 cup fresh orange juice
Procedure :Preheat oven to 425 degrees F.
Sour Cream Biscuits
Incredients : 2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
3/4 cup sour cream
1 tablespoon plus 1 1/2 teaspoons water
Procedure :Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into [...]
Snickers Biscuits
Incredients : 1 can croissants (refrigerated type)
1 bag bite-size Snickers
1 can vanilla icing
Procedure :Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm.
Savory Applesauce Biscuits
Incredients : 2 cups sifted all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons cold butter or margarine
1 egg, beaten
1/2 cup applesauce
1/4 cup sour cream
1/2 cup grated Cheddar cheese
Procedure :Preheat oven to 400 degrees F.
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