Williamsburg Biscuits
Incredients : 1/2 pound sharp Cheddar cheese
1/2 pound butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika
Confectioners\’ sugar
Procedure :Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450 degrees F for 7 to 8 minutes.
Whipping Cream Biscuits
Incredients : 2 cups self-rising flour
2 teaspoons granulated sugar
1 cup whipping cream
Procedure :Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.
Velvet Cream Biscuits
Incredients : 4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar
2 1/2 cups whipping cream
1/4 cup butter or margarine, melted
Procedure :Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times.
Tomato Biscuits
Incredients : 3 cups all-purpose baking mix
1 (8 ounce) can Italian tomato sauce
1 cup shredded Cheddar cheese
1/4 cup milk
1 teaspoon granulated sugar
Procedure :Preheat oven to 450 degrees F.
Three Cheese Biscuits
Incredients : 2 1/4 cups Bisquick
1/2 cup milk
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey jack cheese
1 tablespoon butter, melted
Grated Parmesan cheese
Procedure :Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead 10 [...]
Tangy Apricot Sugar Biscuits
Incredients : 2 tablespoons sweetened powdered lemonade-flavor drink mix
2 tablespoons granulated sugar
1 (10 ounce) can Hungry Jack� Refrigerated Flaky Biscuits
3 tablespoons butter or margarine, melted
30 miniature marshmallows (about 1/3 cup)
1/4 cup apricot preserves
2 tablespoons chopped nuts
Procedure :Heat oven to 375 degrees F.
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