Crabmeat Loaf
Incredients : 1 large block cream cheese
1 can crabmeat, drained
1 jar chili sauce
2 tablespoons fresh parsley, minced
Procedure :Place a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don\’t use all of the jar). Place paper towels around loaf to sop up extra liquid before [...]
Western Cedar Plank Salmon
Incredients : 1 fillet of fresh salmon (about 1/2 pound for each serving)
1 cedar plank (no more than 1/2 inch thick)
Procedure :Soak cedar plank thoroughly to prevent burning.
Tequila Shrimp
Incredients : 2 pounds large shrimp, shelled and deveined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4 to 6 garlic cloves, minced
1/2 cup chili sauce
Procedure :Shell and devein shrimp; chill.
Sweet Bourbon Grilled Salmon
Incredients : 1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon Kentucky bourbon
1/4 teaspoon cracked black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
Salmon fillets
Snipped fresh chives
Procedure :Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil.
Spicy Lime Grilled Prawns
Incredients : 48 large tiger prawns, peeled and de-veined
4 limes, zested and juiced
4 green chile peppers, seeded and chopped
4 cloves garlic, crushed
1 (2 inch) piece fresh ginger root, chopped
1 medium onion, coarsely chopped
Skewers (soaked in water for 30 minutes if wood)
Procedure :Place the prawns and lime zest in a large, non-metallic bowl. [...]
Southwestern Shrimp Grilled in Cornhusks
Incredients : 16 large dried cornhusks
2 red onions, peeled and cut into 3/8-inch slices
2 teaspoons olive oil
Salt and freshly ground black pepper to taste
16 jumbo shrimp (about 1 lb), peeled and de-veined
Charred Chile Salsa (recipe below)
1 ripe Haas avocado, peeled, pitted and cut lengthwise into eighths
Cilantro sprigs for garnish
4 lime wedges [...]
 |
|
|
 |
