Cranberry Fluff
Incredients : 2 cups raw, ground cranberries
3 cups mini marshmallows
3/4 cup granulated sugar
2 cups diced, unpeeled apples
1 cup seedless green grapes
1/3 cup chopped nuts
1 cup pineapple chunks, halved
1 cup heavy cream, whipped
Procedure :Combine cranberries, marshmallows and sugar. Cover and chill overnight.
Yam-Apple Bake
Incredients : 2 apples, sliced
1/3 cup chopped pecans
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
2 (17 ounce) cans yams, drained
1/4 cup butter
2 cups miniature marshmallows
Procedure :Toss apples and nuts with sugar and cinnamon. Alternate layers of apples and yams. Dot with butter. Cover and bake at 350 degrees F for 35 to 40 minutes. [...]
Sweet Potatoes in Praline Sauce
Incredients : 4 large sweet potatoes, peeled and halved
Salt
1 cup granulated sugar
1/2 cup corn syrup
1/4 cup water
3/4 cup chopped pecans
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Procedure :Boil the potatoes in salted water until not quite tender, about 15 minutes.
Sweet Potatoes in Orange Cups
Incredients : 2 cups cooked sweet potatoes
3 large navel oranges
1/4 cup butter
1/4 cup granulated sugar
1/2 cup milk
1/4 cup bourbon or 1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
Miniature marshmallows
Procedure :Cover sweet potatoes with cold water. Boil until tender. Peel and cube. Halve oranges and remove pulp with spoon; flute edges [...]
Sweet Potato Surprise Balls
Incredients : 4 large sweet potatoes
1 cup broken pecans
1 cup crushed corn flakes
1 tablespoon flour
3/4 cup granulated sugar
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Bourbon, to taste
1/4 teaspoon baking powder
Large marshmallows, halved
Vegetable oil
Procedure :Peel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows [...]
Sweet Potato Souffle
Incredients : 3 cups cooked whole sweet potatoes
1 cup granulated sugar
1/2 teaspoon salt
2 eggs
1/3 stick butter or margarine
1/2 cup milk
1 teaspoon vanilla extract
Topping
1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 stick butter or margarine
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